{"id":2383,"date":"2022-07-14T05:59:54","date_gmt":"2022-07-14T05:59:54","guid":{"rendered":"https:\/\/www.webtopiaservicescommerce.com\/blog\/?p=2383"},"modified":"2022-07-14T07:19:00","modified_gmt":"2022-07-14T07:19:00","slug":"problems-glass-packaging","status":"publish","type":"post","link":"https:\/\/www.webtopiaservicescommerce.com\/blog\/problems-glass-packaging\/","title":{"rendered":"Quick Solutions to 9 Common Problems of Glass Packaging"},"content":{"rendered":"
Glass packaging<\/span> is by far the best packaging option for the environment, however, there are some problems that arise during the production and transit processes. Don\u2019t worry, we\u2019ve got it all covered for you.<\/span><\/p>\n In this article, we\u2019ll provide some quick fixes to common problems faced while using <\/span>glass bottles and glass jars.\u00a0<\/span>This will help you train the production team and troubleshoot basic problems easily.<\/span><\/p>\n Here are some of the most common problems related to glass packaging along with practical solutions:<\/span><\/p>\n <\/a><\/p>\n Solution:<\/b> All glass packaging material must be pre-inspected before cleaning. If washing is carried out manually, inspection must be performed prior to filling.<\/span><\/p>\n There are quite a few customers who unknowingly package their products in cracked glass bottles. These bottles break during or after capping.<\/span><\/p>\n Hence, if a customer conducts a pre-inspection, it will save you precious products and increase efficiency.<\/span><\/p>\n Solution:<\/b> Check for a thermal shock during charging. Sudden deviations of more than 42 degrees up or down can lead to the formation of microcracks in the <\/span>glass bottles<\/span><\/a> and consequently breakage.<\/span><\/p>\n Solution:<\/b> Please ensure that after filling the product, 10 percent of the glass bottles should be empty to sustain the pressure created inside the bottle. For example, if you are filling 200 ml of liquid, the average BFC should be 220 ml.\u00a0<\/span><\/p>\n Solution:<\/b> Customers pack jam or ketchup at a temperature of 80-95 degrees Celsius. If the bottle is not preheated with warm water or steam, the bottle will be damaged by thermal shock. The glass bottles should be washed with water at 50 degrees.<\/span><\/p>\n <\/p>\n Solution:<\/b> Customers sometimes complain about leakages in lug caps<\/a>. We are enumerating the possible solutions below:\u00a0<\/span>Be sure to turn the lug cap<\/a> counterclockwise to properly fit the lug to the bottle neck, then turn the cap clockwise to close the cap.<\/span><\/p>\n When packing more than 500 bottles per day, it is recommended to purchase an air capper because there is a leak problem when packing manually.<\/span><\/p>\n It can be softened by heating the inner plastisol of the cap. When the plastisol softens, it fits snugly into the neck of the vial. Cold-filled products are usually packaged in soft liner closures, which can be requested from the closure supplier<\/a>.<\/span><\/p>\n Solution:<\/b> To make the lug cap tamper proof or tamper evident, you can use a paper seal or a neck sleeve, which can be sealed by a hot air gun.\u00a0<\/span><\/p>\n <\/a><\/p>\n Solution:<\/b> You should ask your glass bottle supplier<\/a> for AQL. It is important to maintain a common AQL between filler and bottle suppliers<\/a> to ensure only consistent quality deliveries.<\/span><\/p>\n Solution:<\/b> Addressing this issue requires training staff, especially in handling glass during unpacking and unloading. Maximum manual handling of vials occurs during washing\/unpacking and unloading. It is important to supervise these activities and to properly train the staff involved in these activities.<\/span><\/p>\n Solution:<\/b> Given below is a general Standard Operating Procedure (SOP) for glass bottle breakage:<\/span><\/p>\n This process involves two areas where broken glass poses a risk to users. This applies if the sealed bottle contains glass or if the packaging contains a broken bottle.<\/span><\/p>\n <\/p>\n Remove and inspect all glass bottles in the rinse aid and dispose as necessary to eliminate the risk of glass fragments falling into the bottle. All bottles in the same tier\/floor as the broken bottle and all bottles in the tier\/floor below the broken bottles should be inspected. Record the number of broken\/discarded failures.\u00a0<\/span><\/p>\n Remove and inspect bottles around breakage, throw as required to remove the risk of glass fragments in the glass bottles.\u00a0<\/span><\/p>\n <\/p>\n One thing to note is that the number of glass bottles that need to be removed around the breakage point depend on the severity of the breakage.\u00a0<\/span><\/p>\n For example, a small chip may only require removal of the bottles immediately following the damaged bottle, while a complete shattering may require that any containers that were open and out to the farthest piece of glass found be removed and destroyed.<\/span><\/p>\n If you have any questions or comments regarding glass bottles and jars<\/a>, please visit <\/span>https:\/\/webtopiaservicescommerce.com\/<\/span><\/a><\/p>\n For more blogs and videos on glass packaging, visit<\/span><\/p>\n https:\/\/www.webtopiaservicescommerce.com\/blog\/<\/span><\/a><\/p>\n For the latest updates on glass packaging<\/a>, subscribe to our<\/span><\/p>\n *YouTube channel: https:\/\/www.youtube.com\/c\/cyprue-commerce\u00a0<\/a><\/span><\/p>\n *LinkedIn Page: <\/span>https:\/\/www.linkedin.com\/company\/cyprue-commerce<\/span><\/a><\/p>\n *Facebook Page: <\/span>https:\/\/www.facebook.com\/glassbottleindia<\/span><\/a><\/p>\n *Instagram Page: <\/span>https:\/\/www.instagram.com\/cyprue-commerce\/<\/span><\/a>\u00a0<\/span><\/p>\n To know more about glass jars and bottles, refer to India\u2019s only and first ever book on glass packaging, \u201c<\/span>Through The Glass \u2013 Past. Present. Only future<\/b><\/a>\u201d authored by our director, Mr. Deepanker Agarwal. The Amazon link to purchase the book is:<\/span><\/p>\n<\/span>Problem 1:<\/b> General Breakages in Filling Line and Packing of Glass Bottles<\/span><\/h2>\n
<\/span>Problem 2: <\/b>Delayed Breakage in Glass Packaging Material<\/a><\/span><\/h2>\n
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<\/span>Problem 3:<\/b> Breakage in Glass Packaging<\/a> Material during\u00a0 Autoclave after Filling<\/span><\/h2>\n
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<\/span>Problem 4: <\/b>Breakage in Hot Filled Product<\/span><\/h2>\n
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<\/span>Problem 5: <\/b>Lug Cap Sealing Issues<\/span><\/h2>\n
<\/span>Problem 6:<\/b> Making Lug Cap Finish Tamper Proof for Glass Packaging Material<\/span><\/h2>\n
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<\/span>Problem 7: <\/b>How to Make Quality Parameters for Glass Packaging Material?<\/span><\/h2>\n
<\/span>Problem 8: <\/b>High Breakages during Filling Leading to Product Loss\u00a0<\/span><\/span><\/h2>\n
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<\/span>Problem 9: <\/b>How to Minimize Risk in the Event of Glass Bottle Breakages?\u00a0<\/span><\/span><\/h2>\n
<\/span>Risk Assessment<\/b><\/span><\/h3>\n
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<\/span>Risk Reduction<\/b><\/span><\/h3>\n
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<\/span>General Line Breakage<\/b><\/span><\/h3>\n
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<\/span>In Box Breakage during Opening of Box\u00a0<\/b><\/span><\/h3>\n
<\/span>Rinser Breakage<\/b><\/span><\/h3>\n
<\/span>Filler Breakage<\/b><\/span><\/h3>\n
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<\/span>Capper Breakage\u00a0<\/b><\/span><\/h3>\n
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